The CALS Speaker Series aims to bring in distinguished guest speakers to provide our community with insightful perspectives on a variety of topics. All presentations are free and open to the public.

过去的人

• 约翰同化, director general of the International Food Policy 研究 Institute (IFPRI) and managing director, systems transformation, CGIAR
  Topic: Global Food 安全 in CCC (Conflict, Climate, COVID) Times
• 斯科特·哈钦斯, USDA deputy under secretary for research, education and economics
  Topic: Igniting Agricultural Innovation
• 汤姆Tomich, founding director of the Agricultural Sustainability Institute at the University of California, 戴维斯
  Topic: Global Food 安全 and Sustainability: Food system disruptors and opportunities
• 阿里Noorani, executive director of the National Immigration Forum
  Topic: Out of Many, One: A Defining Moment for American Immigration
• 葛兰汀, professor of animal science at Colorado State University and autism spokesperson
  Topic: Educating Different Kinds of Minds
• 悬崖Ohmart, retired senior scientist with SureHarvest
• Alison Van Eenennaam, USDA NRSP-8 Cattle Genome Coordinator
  雪莱McGuire, director, Margaret Ritchie School of Family and Consumer Sciences
  Topic: Food Evolution
• 兰迪奥尔森, a scientist-turned-filmmaker
  Topic: ABT Framework: The 通信 Tool Science Has Been Needing
• 凯茜克林查尔斯·F. Curtis Distinguished Professor of economics at Iowa State University
  Topic: Improving Water Quality: Are Economics and 环境 Always at Odds?
• 桑尼Ramaswamy, director, National Institute of Food and Agriculture
  Topic: Innovations for 21st Century Food Systems
• 卡拉L. 圣玛丽亚, M.S., science communicator and journalist
  弗雷德·古尔德, Distinguished University Professor, North Carolina State University
  Topic: What’s for Dinner? A Guide to Understanding GMOs